5 Fast-Growing Vegetables to Start at Home

Starting a home garden is one of the most rewarding ways to enjoy fresh, healthy food. If you’re new to gardening or just want quick results, fast-growing vegetables are the perfect choice. These plants sprout quickly, need minimal care, and can be harvested in just a few weeks. Here are five of the best vegetables you can start growing at home right away.

1. Radishes

Radishes are among the quickest vegetables to grow, taking just 20–30 days from seed to harvest. They thrive in pots, grow bags, or garden beds and don’t need much space. Plus, they add a crisp, peppery flavor to salads.

Tips:

• Sow seeds directly in soil.

• Keep the soil moist.

• Harvest while they’re small for the best taste.

2. Spinach

Spinach grows fast and is packed with nutrients like iron and vitamins. You can start harvesting young spinach leaves within 4–6 weeks.

Tips:

• Prefers cool weather and partial shade.

• Regular watering helps prevent bitter taste.

• Harvest outer leaves and let the inner ones keep growing.

3. Lettuce

Lettuce is another speedy crop, ready in about 30–45 days. It’s a great choice for container gardening and works well in small spaces like balconies.

Tips:

• Plant seeds in loose, well-drained soil.

• Harvest outer leaves as “cut and come again.”

• Keep soil consistently moist.

4. Green Onions (Spring Onions)

Green onions grow quickly, often ready in 3–4 weeks for harvesting as shoots. If you let them mature, they develop into small bulbs.

Tips:

• Grow from seeds or replant onion roots from your kitchen.

• Best in pots or narrow containers.

• Keep in full sun for quick growth.

5. Cucumbers

Cucumbers grow fast and produce plenty of fresh, juicy veggies in 50–60 days. They can be grown in pots, grow bags, or garden beds with support.

Tips:

• Use a trellis to save space.

• Water regularly to keep them crisp.

• Pick them often to encourage more growth.